Sweet Apple & Chicken Curry (Paleo)

Submitted by heatherhopecs

"Inspired by a recipe on paleoplan.com. A simple, weeknight dish that makes enough for leftovers the next day."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 4 portions
• Serves: 4

ingredients

• 2 tablespoons olives or 2 tablespoons coconut oil
• 1 onion, diced
• 1 large apple, peeled, cored, and diced
• 1 (16 ounce) can stewed tomatoes (with their own juice)
• 1 cup chicken or 1 cup vegetable broth
• 1 teaspoon lemons or 1 teaspoon lime juice
• 1 tablespoon curry powder (or more, to taste)
• 1 lb boneless skinless chicken breast, cooked and chopped (or thighs)

• garnish with your choice of

• toasted coconut, mandarin oranges, raisins, crumbled cooked bacon, mango chutney, chopped onion

directions

1. . Heat oil in a large frying pan over medium-high heat.
2. Add onion and cook until slightly softened, about 3 minutes.
3. Add apple, tomatoes and their juice, broth, lemon juice, and curry powder.
4. Simmer uncovered 35 minutes.
5. Add chicken and heat through, about 5 minutes.
6. Serve with assorted garnishes on the side.