Total Time
25mins
Prep 10 mins
Cook 15 mins

these are lower in fat...like to serve with fresh fruit

Ingredients Nutrition

  • 18 14 ounces angel food cake mix
  • 2 tablespoons poppy seeds
  • 1 12 teaspoons almond extract
  • 12 cup sliced almonds, chopped
  • 1 12 cups powdered sugar
  • 1 tablespoon water
  • 2 tablespoons water

Directions

  1. Prepare cake mix according to pkg directions.adding poppy seeds and 1 tsp almond extract.
  2. Fill lined muffin cups with batter about 2/3 full.
  3. sprinkle batter with almonds, then bake at 3508 for 15-20 minutes or tops are golden brown.
  4. combine powdered sugar, water and remaining 1/2 tsps almond extract.stirring till smooth.
  5. Drizzle icing over cupcakes.allow to harden.
  6. Store in an airtight container.

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