Sweet and Zingy Tuna Sandwich

"I was tired of the old mayo and tuna fish combo for my salads and sandwiches and thought I would try something out of my ordinary ingredients. This is a great topping for a leafy green salad or use between your favorite sandwich bread or wrap."
 
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Ready In:
1min
Ingredients:
5
Serves:
1-2
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ingredients

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directions

  • Drain water from tuna. In a small bowl, mix ingredients together using a fork.
  • Use as a topping for your salad or as a filling on your favorite sandwich bread with lettuce.

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Reviews

  1. Very good, healthy recipe. I served it on a bed of lettuce to keep the calorie count down. I thought it was a little dry so I doubled the chutney and mustard, and let it set overnight so the flavores would blend. It still seemed dry, but flavorful. Next time I'll add a little lemon juice.
     
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RECIPE SUBMITTED BY

WOHM who enjoys making some not so everyday food. I've always been a decent cook until I met the slow cooker. I discovered I couldn't improvise a meal with it even if my life depended on it. After religiously following crock pot recipes, I can now make edible items from it. I've spent time in France and learned all my my best cooking skills from a French friend. I also have my grandmother's gift of having a good eye and not need to use a measuring cup.
 
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