Sweet and Zingy Tuna Sandwich
- Ready In:
- 1min
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 6 1⁄2 ounces tuna in water
- 1 teaspoon of patak's Major Grey chutney
- 1 teaspoon Dijon mustard
- salad greens
- 2 slices bread
directions
- Drain water from tuna. In a small bowl, mix ingredients together using a fork.
- Use as a topping for your salad or as a filling on your favorite sandwich bread with lettuce.
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RECIPE SUBMITTED BY
WOHM who enjoys making some not so everyday food. I've always been a decent cook until I met the slow cooker. I discovered I couldn't improvise a meal with it even if my life depended on it. After religiously following crock pot recipes, I can now make edible items from it.
I've spent time in France and learned all my my best cooking skills from a French friend. I also have my grandmother's gift of having a good eye and not need to use a measuring cup.