1 Review

Very good, healthy recipe. I served it on a bed of lettuce to keep the calorie count down. I thought it was a little dry so I doubled the chutney and mustard, and let it set overnight so the flavores would blend. It still seemed dry, but flavorful. Next time I'll add a little lemon juice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Claudia Dawn May 09, 2010
Sweet and Zingy Tuna Sandwich