Sweet and Zingy Tuna Sandwich

READY IN: 1min
Recipe by KitchenDabbler

I was tired of the old mayo and tuna fish combo for my salads and sandwiches and thought I would try something out of my ordinary ingredients. This is a great topping for a leafy green salad or use between your favorite sandwich bread or wrap.

Top Review by Claudia Dawn

Very good, healthy recipe. I served it on a bed of lettuce to keep the calorie count down. I thought it was a little dry so I doubled the chutney and mustard, and let it set overnight so the flavores would blend. It still seemed dry, but flavorful. Next time I'll add a little lemon juice.

Ingredients Nutrition


  1. Drain water from tuna. In a small bowl, mix ingredients together using a fork.
  2. Use as a topping for your salad or as a filling on your favorite sandwich bread with lettuce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a