Sweet and Zingy Tuna Sandwich

KitchenDabbler's Note:

I was tired of the old mayo and tuna fish combo for my salads and sandwiches and thought I would try something out of my ordinary ingredients. This is a great topping for a leafy green salad or use between your favorite sandwich bread or wrap.

• Total Time: 1 mins
• Prep Time: 1 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 6 ½ ounces tuna in water
• 1 teaspoon of patak's Major Grey chutney
• 1 teaspoon Dijon mustard
• salad greens
• 2 slices bread

Directions:

1. Drain water from tuna. In a small bowl, mix ingredients together using a fork.
2. Use as a topping for your salad or as a filling on your favorite sandwich bread with lettuce.

Reviews

[Claudia Dawn]

Very good, healthy recipe. I served it on a bed of lettuce to keep the calorie count down. I thought it was a little dry so I doubled the chutney and mustard, and let it set overnight so the flavores would blend. It still seemed dry, but flavorful. Next time I'll add a little lemon juice.