Total Time
1min
Prep 1 min
Cook 0 mins

I was tired of the old mayo and tuna fish combo for my salads and sandwiches and thought I would try something out of my ordinary ingredients. This is a great topping for a leafy green salad or use between your favorite sandwich bread or wrap.

Ingredients Nutrition

Directions

  1. Drain water from tuna. In a small bowl, mix ingredients together using a fork.
  2. Use as a topping for your salad or as a filling on your favorite sandwich bread with lettuce.
Most Helpful

4 5

Very good, healthy recipe. I served it on a bed of lettuce to keep the calorie count down. I thought it was a little dry so I doubled the chutney and mustard, and let it set overnight so the flavores would blend. It still seemed dry, but flavorful. Next time I'll add a little lemon juice.