Sweet and Zesty Apricot Glazed Chicken

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Another glazed chicken recipe. I love to use marmalade, preserves and jam when grilling meat. Just be sure to remember that the sugar will make you grill flare up so be ready with a water bottle to spray on the flames.


  1. Heat grill.
  2. In small bowl, combine preserves and mustard; mix well.
  3. Place chicken, skin side down, on grill over low heat.
  4. Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of grilling.
  5. Bring any remaining glaze to a boil; serve as sauce with chicken.