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    You are in: Home / Recipes / Sweet and White Potatoes With Cilantro Cream Recipe
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    Sweet and White Potatoes With Cilantro Cream

    Sweet and White Potatoes With Cilantro Cream. Photo by FolkDiva

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    *Bellinda*'s Note:

    I love the combination of the two kinds of potatoes and the sour cream with cilantro makes it so fresh tasting. A great summer recipe. And it is so easy and quick to make. A friend of mine made it a while ago. I think she found the recipe in a cookbook, but I have no idea which one. This is now one of my favorite side dishes and my kids love it too.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F; grease baking dish (11x7x1 1/2 inches).
    2. 2
      Peel potatoes. Cut into 1/4 inch slices. Spread potatoes in baking dish.
    3. 3
      Drizzle with butter and sprinkle with salt. Stir to coat.
    4. 4
      Cover and bake 45 minutes or until tender.
    5. 5
      Mix remaining ingredients. Spoon sour cream mixture over potatoes. Bake uncovered 5 minutes.
    6. 6
      Tips: The original recipe called for margarine but I prefer butter. I usually leave out the chives but it still tastes delicious. Instead of a fresh chili you can use a 4oz can of green chilies (drained). Sometimes I double the sour cream mixture because we love it so much.

    Ratings & Reviews:

    • on June 12, 2011


      Great recipe, DH loved it. I'm not a huge fan of the sour cream and chives flavor, so I thought it was good, but not much different from that. If you love sour cream and chives you will love this!

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    • on November 27, 2009


      Ideal for a gathering of friends, this was very much appreciated by mine!!! Very easily prepared, I used the chives, having plenty in my garden, but, I must confess, omitted the chilli, I wanted the youngsters to eat it! A different potato bake, I loved the combination of the two potatoes, definitely on my keepers list!

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    • on August 03, 2009


      REALLY AN OUTSTANDING POTATO CASSEROLE, & for me, the inclusion of the sweet potatoes makes all the difference in the world, as did the cilantro cream sauce ~ In fact, I took your suggestion & doubled the sauce! One thing I didn't do, however, was to peel the potatoes ~ I like the taste & texture of the peeling so left the taters that way! Thanks for a wonderful keeper recipe! [Tagged, made & reviewed for this month's VIP chef in the Vegetarian/Vegan Recipe Swap 13]

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    Read All Reviews (7)


    Nutritional Facts for Sweet and White Potatoes With Cilantro Cream

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.2
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.0 g
    Cholesterol 30.9 mg
    Sodium 505.2 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 4.3 g
    Sugars 6.2 g
    Protein 4.1 g

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