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    You are in: Home / Recipes / Sweet and Tart Cherry Pie Recipe
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    Sweet and Tart Cherry Pie

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 min

    PrincessPage's Note:

    This is a little tart, and so very good. Prep time does not include any resting or cooling time for the filling or pie.

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    Serves: 8



    Units: US | Metric


    1. 1
      Ready pie shell and let it relax while making filling.
    2. 2
      strain can of tart cherries, reserving liquid.
    3. 3
      mix all cherries together, set aside
    4. 4
      NOTE: it would not accept baking spice in the ingredient list, so I put pumpkin pie spice as it is the closest. The baking spice I use is 326104. Otherwise, 1 1/2 tsp cinnamon, 1/8 tsp each cloves, nutmeg, ginger, 1/4 tsp each cardamon and allspice - to the best of your pantry's ability.
    5. 5
      in a large saucepan cook over medium heat the reserved liquid, cornstarch, salt, spices and sugar. Cook until thick and bubbly. Stirring constantly.
    6. 6
      Stir in berries, until mixed. Add the almond or vanilla extract.
    7. 7
      Cool to room temperature. (this help keep pie crust from getting soggy while baking).
    8. 8
      Pour into pie shell. Either top with a lattice top (prettiest) or cover with remaining pastry dough remembering to vent in several spots.
    9. 9
      Brush with heavy cream (or milk) and sprinkle with sugar and a small pinch of salt.
    10. 10
      Rest pie in refrigerater for 1 hour. 20 minutes before baking, preheat oven to 425 with a baking stone set on the lowest rack possible.
    11. 11
      Cook pie for 1 hour, or until all over is bubbly. You may need to tent a piece of foil over the pie to keep the shell from burning, just make sure to have steam vents.

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    Nutritional Facts for Sweet and Tart Cherry Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 169.2 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 1.9 g
    Sugars 31.1 g
    Protein 1.0 g

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