Sweet and Tangy Tilapia #RSC
- Ready In:
- 22mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 680.38 g tilapia fillets
- 2 lemons
- 14.79 ml fresh garlic
- 4.92 ml rosemary
- 78.78 ml soy sauce
- 78.78 ml honey
- 78.78 ml water
- 59.14 ml olive oil
- salt
- pepper
- 14.79 ml cornstarch
- Reynolds Wrap Foil
directions
- In a zip lock bag mix together juice and zest 1 lemon, garlic, rosemary, soy sauce, honey, water, olive oil, salt and pepper. Shack the bag well to combine well.
- Add the Tilapia and make sure it is well coated by sauce. Refrigerate for at least 2 hours best when marinade for 24 hours, turn bag every hour.
- Heat up your barbeque to around 400.
- Make a foil bowl using non-stick Reynolds Foil poor marinade and Tilapia in and place on grill cook about 6 to 8 minutes on each side.
- Remove Tilapia from your Reynolds Foil bowl and place on grill for 2 minutes on each side to get a nice glazed Tilapia.
- Take the marinade and put in a pan and add 1 tablespoons corn starch and heat over medium high heat until thicken.
- Pour over fish when served. Serve with lemon wedges.
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