Sweet and Tangy Tilapia #RSC

"Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a great way to fix Tilapia it is sweet but with a little tang to it. This recipe is so easy, and the Tilapia just falls apart with this great sauce. It's a hit with everyone and health too. I came by this recipe by mistake, I want to do something different with my Tilapia, so I just started add ingredients together, and this is what I ended up with. It has a wonderful glazed look. Yumyum."
 
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photo by a food.com user photo by a food.com user
Ready In:
22mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • In a zip lock bag mix together juice and zest 1 lemon, garlic, rosemary, soy sauce, honey, water, olive oil, salt and pepper. Shack the bag well to combine well.
  • Add the Tilapia and make sure it is well coated by sauce. Refrigerate for at least 2 hours best when marinade for 24 hours, turn bag every hour.
  • Heat up your barbeque to around 400.
  • Make a foil bowl using non-stick Reynolds Foil poor marinade and Tilapia in and place on grill cook about 6 to 8 minutes on each side.
  • Remove Tilapia from your Reynolds Foil bowl and place on grill for 2 minutes on each side to get a nice glazed Tilapia.
  • Take the marinade and put in a pan and add 1 tablespoons corn starch and heat over medium high heat until thicken.
  • Pour over fish when served. Serve with lemon wedges.

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