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Total Time
25mins
Prep 10 mins
Cook 15 mins

This sauce can be refrigerated in an airtight container for up to 1 week.

Ingredients Nutrition

Directions

  1. Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.
Most Helpful

5 5

This recipe, originally from COOK'S ILLUSTRATED magazine (Sept 2008), is excellent.

5 5

This was a kicked up version of my regular tarter sauce. I thought the capers were well used. The piquant flavor paired well with baked fish & slaw. Made for Pick A Chef Spring 2011.

5 5

This is a delicious tartar sauce. I recommend making it a day in advance to allow the flavors to blend. Thanks for posting!