Sweet and Tangy Tartar Sauce
Added October 19, 2009 | Recipe #395450
Total Time:
Prep Time:
Cook Time:
This sauce can be refrigerated in an airtight container for up to 1 week.
Directions:
1
Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.
Ratings & Reviews:
This recipe, originally from COOK'S ILLUSTRATED magazine (Sept 2008), is excellent.
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This was a kicked up version of my regular tarter sauce. I thought the capers were well used. The piquant flavor paired well with baked fish & slaw. Made for Pick A Chef Spring 2011.
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This is a delicious tartar sauce. I recommend making it a day in advance to allow the flavors to blend. Thanks for posting!
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Nutritional Facts for Sweet and Tangy Tartar Sauce
Serving Size: 1 (40 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 123.7
Calories from Fat 88
71%
Total Fat 9.8 g
15%
Saturated Fat 1.4 g
7%
Cholesterol 7.6 mg
2%
Sodium 339.2 mg
14%
Total Carbohydrate 9.3 g
3%
Dietary Fiber 0.2 g
0%
Sugars 3.4 g
13%
Protein 0.4 g
0%
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