Total Time
25mins
Prep 10 mins
Cook 15 mins

This sauce can be refrigerated in an airtight container for up to 1 week.

Ingredients Nutrition

Directions

  1. Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.
Most Helpful

This recipe, originally from COOK'S ILLUSTRATED magazine (Sept 2008), is excellent.

loreengale May 31, 2011

This was a kicked up version of my regular tarter sauce. I thought the capers were well used. The piquant flavor paired well with baked fish & slaw. Made for Pick A Chef Spring 2011.

Susie D March 24, 2011

This is a delicious tartar sauce. I recommend making it a day in advance to allow the flavors to blend. Thanks for posting!

Chocolatl March 18, 2011