Sweet and Tangy Lime Slush Punch

Be the first to review
READY IN: 8hrs 10mins
Recipe by Chris from Kansas

This is an easy make-ahead recipe that tastes great on a hot summer day. Cook time is for freezing.

Ingredients Nutrition


  1. Dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.
  2. Cool slightly.
  3. Pour into a large freezer ziplock bag and freeze at least 8 hours.
  4. Remove from freezer 1 hour before serving.
  5. Place in a punch bowl and break into chunks.
  6. Add ginger ale; stir until slushy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a