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    You are in: Home / Recipes / Sweet and Tangy Chip Dip Recipe
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    Sweet and Tangy Chip Dip

    Sweet and Tangy Chip Dip. Photo by mydesigirl

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Tina's Note:

    This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.

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    Units: US | Metric


    1. 1
      Cream together creamed cheese and dressing.
    2. 2
      Add pineapple to taste.
    3. 3
      I like about 2 tablespoons.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on April 24, 2008


      This sounded so bizarre that I had to try it and I'm really glad that I did! It's easy to throw together and it's very tasty!! I used 3 heaping tablespoons of pineapple. I'm not a French dressing lover but this recipe may change my mind...Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007


      Hey--this may be wierd but it really tastes great!! Made for Super Bowl-everyone loved it! Thanks for sharing Wisconsin Mom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2004


      YUM!!!! wow at first when i was mixing it i wasnt sure if it would work but wow! I cut the recipe in half just so i could try it and i used around 4 tablespoons pinapple for that much! it was awesome i highly recomend it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Tangy Chip Dip

    Serving Size: 1 (289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1077.1
    Calories from Fat 963
    Total Fat 107.0 g
    Saturated Fat 53.3 g
    Cholesterol 249.4 mg
    Sodium 1193.8 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 0.0 g
    Sugars 10.4 g
    Protein 17.6 g

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