Prep 10 mins
Cook 0 mins
This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.
- 1 (8 ounce) package cream cheese (softened)
- 1⁄4 cup French dressing
- crushed pineapple, drain well (to taste)
- Cream together creamed cheese and dressing.
- Add pineapple to taste.
- I like about 2 tablespoons.
This sounded so bizarre that I had to try it and I'm really glad that I did! It's easy to throw together and it's very tasty!! I used 3 heaping tablespoons of pineapple. I'm not a French dressing lover but this recipe may change my mind...Thanks for posting!!
Hey--this may be wierd but it really tastes great!! Made for Super Bowl-everyone loved it! Thanks for sharing Wisconsin Mom
YUM!!!! wow at first when i was mixing it i wasnt sure if it would work but wow! I cut the recipe in half just so i could try it and i used around 4 tablespoons pinapple for that much! it was awesome i highly recomend it!