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    You are in: Home / Recipes / Sweet and Tangy Chicken Recipe
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    Sweet and Tangy Chicken

    Sweet and Tangy Chicken. Photo by MsSally

    1/1 Photo of Sweet and Tangy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    8 mins

    18 mins

    Chef TraceyMae's Note:

    This recipe is great for people who cook the semi-homemade way. I got this from my microwave cookbook and that's the only way I know how to cook it. You can even change up the preserves for a different flavor.

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In a 12x8x2 inch dish, arrange chicken pieces with the thickest, meaty pieces to the outside edges of the dish.
    2. 2
      In a small bowl, stir together the mayonnaise, soup mix, dressing and preserves.
    3. 3
      Spread this mixture over the chicken, coating each piece well.
    4. 4
      Cover with wax paper.
    5. 5
      Microwave on High for 18-22 minutes. (If your microwave doesn't have a turntable, turn chicken 1/4 turn halfway through cooking time.).
    6. 6
      Let stand 5-10 minutes before you serve it so the chicken absorbs the flavor of the sauce.
    7. 7
      Serve over rice.

    Ratings & Reviews:

    • on November 29, 2007

      55

      Oh my was this good. Extreemly easy and quick. I used thighs with bones, but less the skin. Otherwise made as is. I cooked mine 14 mins because of the smaller pieces. Tested done at that time. Served with mashed potatoes and greenbeans. DH said this is really good chicken for microwaved.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      55

      I brought this recipe home just because I thought I had dry onion soup. I went to the market, bought chicken breast, couldn't find Russian salad dressing, found sugar-free apricot jam. I found out I didn't have dry onion soup at home. I ended using other ingredients to substitute what I didn’t have and I served with brown rice. Let me tell you, does not matter what I used, it came out awesome. It is definitely sweet and tangy. The apricot jam does a great job. No dishwasher necessary, no even a drop of sauce left. I would never thought of combining those ingredients together. Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Tangy Chicken

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.6
     
    Calories from Fat 222
    40%
    Total Fat 24.7 g
    38%
    Saturated Fat 4.7 g
    23%
    Cholesterol 57.2 mg
    19%
    Sodium 1245.3 mg
    51%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 1.0 g
    4%
    Sugars 42.1 g
    168%
    Protein 14.1 g
    28%

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