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    You are in: Home / Recipes / Sweet and Tangy Brussels Sprouts Recipe
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    Sweet and Tangy Brussels Sprouts

    Average Rating:

    2 Total Reviews

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    • on February 23, 2009

      These were great! The sauce reduced nicely into a tangy sort of glaze. I used the butter, but skipped the olive oil. Thanx for a new brussels sprouts recipe. They are my favorite veggie!

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    • on March 30, 2008

      I had to make these with frozen sprouts and will try them again when fresh are available. For the frozen sprouts, they were defrosted enough to cut in half and then added to the pan for about 5 minutes as stated in step 4. They were served as a side to Red Beans and Rice With Sausage. Made for *PAC Spring 2008*.

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    Nutritional Facts for Sweet and Tangy Brussels Sprouts

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 87
    56%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.7 mg
    5%
    Sodium 92.5 mg
    3%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.6 g
    26%
    Protein 4.4 g
    8%

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