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    You are in: Home / Recipes / Sweet and Tangy Brussels Sprouts Recipe
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    Sweet and Tangy Brussels Sprouts

    Sweet and Tangy Brussels Sprouts. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    CooksInHeels's Note:

    A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them out before cutting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each brussel sprout in half and steam for approximately 20 minutes.
    2. 2
      about 10 minutes before brussel sprouts are done, in a medium sautee pan add oil, butter (or margarine), and stock. Sautee large slices of onion over medium heat for approximately 5 minutes.
    3. 3
      Add brown sugar and balsamic vingar to sautee pan. Lower heat to med-low and cook for 5 minutes.
    4. 4
      Add steamed brussel sprouts to pan, sprinkle with salt and pepper to taste, cook for 5 minutes until most moisture is absorbed.
    5. 5
      Serve immediatly.

    Ratings & Reviews:

    • on February 23, 2009

      55

      These were great! The sauce reduced nicely into a tangy sort of glaze. I used the butter, but skipped the olive oil. Thanx for a new brussels sprouts recipe. They are my favorite veggie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      45

      I had to make these with frozen sprouts and will try them again when fresh are available. For the frozen sprouts, they were defrosted enough to cut in half and then added to the pan for about 5 minutes as stated in step 4. They were served as a side to Red Beans and Rice With Sausage. Made for *PAC Spring 2008*.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Tangy Brussels Sprouts

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 87
    56%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.7 mg
    5%
    Sodium 92.5 mg
    3%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.6 g
    26%
    Protein 4.4 g
    8%

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