Sweet and Tangy Braised Chuck Roast

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READY IN: 6hrs 20mins
Recipe by Bec6206

I have never cooked a main dish with gingersnap cookies...hmm...interesting. This looks amazing, so I'm looking forward to trying this out. It is a slow cooker recipe, taking between 6 and 10 hours, depending on heat setting.

Ingredients Nutrition


  1. In 4 1/2-6 quart slow cooker bowl, combine gingersnap crumbs, carrots, celery, onion, wine, vinegar, raisins, salt, and pepper.
  2. Place roast on top of vegetables.
  3. Cover and cook on low 8 to 10 hours, or on high 6 to 6 1/2 hours.
  4. Place roast on warm platter. Skim and discard fat from cooking liquid.
  5. Serve roast with vegetables and sauce.

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