Sweet and Tangy Beans
- Ready In:
- 52mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 907.18 g dried great northern beans, sorted for stones rinsed and drained
- 29.58 ml vegetable oil
- 29.58 ml large onions, chopped
- 1 head garlic, peeled and coarsely chopped
- 2 (680.38 g) can cola
- 473.18 ml ketchup
- 236.59 ml molasses
- salt & freshly ground black pepper
directions
- Place beans in large bowl and add enough water to cover by 2 inches; let stand for at least 8 hours or overnight (refrigerate in hot weather). Drain well.
- Transfer to large pot and add enough fresh water to cover by 2 inches. Bring to boil over high heat. Reduce heat to medium-low and simmer until beans are half-cooked, about 30 minutes. Drain and transfer to the crock pot.
- Meanwhile, heat oil in a large fry pan over medium-high heat. Add onions and garlic and cook until softened, about 5 minutes. Add beans, stir in cola, ketchup, and molasses. Cover and cook on high until beans are completely tender, 6 to 7 hours. Season with salt and pepper to taste.
- Let stand 20 minutes before serving.
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