Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

A 1950's classic recipe

Ingredients Nutrition

Directions

  1. Pour off any liquid from beans and mash thoroughly, whipping into a smooth paste.
  2. Pour into a 9 inch pie plate. Spread evenly. Pour vinegar over beans, then sprinkle with brown sugar. Place 4 slices of uncooked bacon on pie.
  3. Bake at 450 degrees for 18 to 22 min or till bacon is brown.