Prep 45 mins
Cook 25 mins
A 1950's classic recipe
Make and share this Sweet and Tangy Bean Pie recipe from Food.com.
- Pour off any liquid from beans and mash thoroughly, whipping into a smooth paste.
- Pour into a 9 inch pie plate. Spread evenly. Pour vinegar over beans, then sprinkle with brown sugar. Place 4 slices of uncooked bacon on pie.
- Bake at 450 degrees for 18 to 22 min or till bacon is brown.