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    You are in: Home / Recipes / Sweet and Tangy Balsamic Salad (With Honey Roasted Peanuts) Recipe
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    Sweet and Tangy Balsamic Salad (With Honey Roasted Peanuts)

    Sweet and Tangy Balsamic Salad (With Honey Roasted Peanuts). Photo by **Tinkerbell**

    1/8 Photos of Sweet and Tangy Balsamic Salad (With Honey Roasted Peanuts)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sarah in New York's Note:

    This is a salad I just made up with all the flavors I love! It's super easy and tastes sooooo good. You can adjust the measurements to your own taste. The way it's listed, it makes a pretty sweet dressing, so feel free to cut back on the sugar if you like. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 cups chopped lettuce (your choice)
    • 2 ounces cubed monterey jack cheese (you can use any white non-cheddar cheese)
    • 1/4 cup balsamic vinaigrette dressing
    • 1 1/2-2 tablespoons sugar
    • 1/2 cup honey roasted peanuts
    • 1 1/2 ounces raisins (small box)

    Directions:

    1. 1
      Combine all ingredients in a salad bowl, toss and enjoy!

    Ratings & Reviews:

    • on November 14, 2010

      55

      Very good, simple salad that is easy to make with what you have on hand. I did not have honey roasted peanuts, so I used some cocktail peanuts and heated some sugar in a saucepan. I added a bit of water and the peanuts and cooked them for about 5 minutes, stirring constantly. They turned out a little sticky as I got too much water I think, but once they were in the salad, they added a nice, sweet crunch. I used feta but am looking forward to trying some other cheeses. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      Nice salad. I used Light Balsamic Vinaigrette Salad Dressing which was good. Used feta for the cheese. Nice blend of flavors. Thanks for sharing! Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      55

      Really refreshing! I did cut back on the sugar by about half, as my homemade pomegranate balsamic dressing is pretty sweet to begin with. I had Napa cabbage to use up and smoked Swiss cheese, which balanced nicely with the sweet dressing and salty peanuts. I really enjoyed this salad! Thanks for sharing your creation, Sarah! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Sweet and Tangy Balsamic Salad (With Honey Roasted Peanuts)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.2
     
    Calories from Fat 197
    67%
    Total Fat 21.9 g
    33%
    Saturated Fat 5.8 g
    29%
    Cholesterol 13.3 mg
    4%
    Sodium 152.1 mg
    6%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 13.0 g
    52%
    Protein 9.6 g
    19%

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