Great recipe! I was short on time, so to speed things up, I cooked the chicken with the sauce when the sauce had thickened. I then finished it up in the grill flipping it once and it came out perfect!
I also didn't have red wine, so I used chicken stock instead.
Will make this again for sure:)
Delicious and so easy. I didnt have red wine on hand so I used beer and baked it at 400 for 45 minutes after the sauce became sticky...so good. Thanks for posting the recipe.
Loved this recipe! I made as posted using a combo of thighs and drumsticks. The flavor is awesome. Thanks for posting a keeper! Made for PAC Fall 2008
Fabulous! The recipe delivers on its title. The drumsticks were both sweet and sticky. No problem with the sticky part, I know how to lick my fingers. :)
This is a great recipe, and it was especially nice to hear the word "charcoal" in the cooking instructions. Charcoal just adds a flavor, that gas just can't compare to.
I was at a complete loss with what to do with my chicken breasts for dinner, so I turned to this recipe. Naturally, 5 minutes into preheating my gas grill, the gas ran out, so I was forced to use the oven. I baked my thawed chicken breasts skin side down at 400 for 30 minutes. Then I flipped them right side up, made the slash marks in the skin and flesh, coated the breasts with the sauce, and cooked another 15 minutes (they were VERY large chicken breasts, bone-in), basting with the sauce every 5 min. I took them out, poured the rest of the sauce on, and let sit for about 10 minutes until we were sitting down to eat. Holy cow, the taste is absolutely amazing. DH and I LOVED this- I am adding ti to our regular rotation. I can't wait to do these on the grill! Thanks for posting!
I made this tonight for the photo tag game. This chicken is delicious!!! I cut the recipe down for one serving, and I also used chicken thighs instead of the legs. This will be made many times at my house!!!! Thanks for posting Bobtail.
Whole family loved this! DH did the grilling, and they turned out great, both of my boys ate this, in fact youngest ate 5 of them. I had about 16 drumsticks, and hubby grilled them all. Great flavor! Always looking for good summer grilling recipes, and this didn't let me down!