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    You are in: Home / Recipes / Sweet and Sticky Cocktail Sausages Recipe
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    Sweet and Sticky Cocktail Sausages

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Evie*'s Note:

    Tasty little cocktail sausages, great at parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 kg cocktail franks (or small chipolata sausages)
    • 3 tablespoons runny honey (I prefer maple syrup) or 3 tablespoons maple syrup (I prefer maple syrup)
    • 6 tablespoons hoisin sauce
    • 1 -2 teaspoon sesame seeds

    Directions:

    1. 1
      Preheat oven to 180C.
    2. 2
      Place sausages in large bowl.
    3. 3
      Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.
    4. 4
      Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.
    5. 5
      Serve warm with toothpicks as they are quite sticky to handle.

    Ratings & Reviews:

    • on May 24, 2009

      55

      This made a great appie which was enjoyed by everyone. I doubled the recipe, and used mild Italian sausage. I baked these in the oven from frozen, then removed the skins, cut them up into bitesize pieces, and baked them in the yummy sauce for a 1/2 hour. Used maple syrup. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Sticky Cocktail Sausages

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 337.9
     
    Calories from Fat 244
    72%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.3 g
    56%
    Cholesterol 62.2 mg
    20%
    Sodium 1122.3 mg
    46%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.1 g
    36%
    Protein 12.6 g
    25%

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