Sweet and Spicy Vegetarian Stuffing

Submitted by yewoinfamilycooking

"This fruit and vegetable casserole is a delicious side-dish."

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 10

ingredients

• 1419.54 ml cornbread cubes
• 59.16-73.94 ml olive oil or 59.16-73.94 ml vegetable oil
• 1 red onion (peeled, diced)
• 1 red potatoes (peeled, diced)
• 1 carrot (peeled, diced)
• 1 apple (peeled, diced)
• 1 leek (diced)
• 1 bell pepper (seeded, diced)
• 1 stalk celery (diced)
• 2.46 ml garlic powder
• 4.92 ml chili powder (berbere)
• 473.18 ml vegetable stock
• 236.59 ml apple juice
• 118.29 ml orange juice
• salt and black pepper

directions

1. With four tablespoons of water, sauté the onion, leek, apples and bell peppers until soft; add the olive oil, vegetable stock, chili powder (berbere) and garlic. Cook it for 10 minutes.
2. In a bowl, place bread cubes; mix with the cooked vegetable.
3. In a lower heat warm the apple juice and orange juice.
4. Pour the juice gradually to the stuffing and mix it well.
5. Season stuffing with salt and pepper; if it is dry, add vegetable stock.
6. Heat the oven to 350 degree.
7. Place the stuffing in a baking dish; cover it with foil. Bake the stuffing for 20-25 minutes.
8. Uncover and bake for five minutes. Serve it warm.