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    You are in: Home / Recipes / Sweet and Spicy Vegetarian Stuffing Recipe
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    Sweet and Spicy Vegetarian Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    yewoinfamilycooking's Note:

    This fruit and vegetable casserole is a delicious side-dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups cornbread cubes
    • 4 -5 tablespoons olive oil or 4 -5 tablespoons vegetable oil
    • 1 red onion (peeled, diced)
    • 1 red potatoes (peeled, diced)
    • 1 carrot (peeled, diced)
    • 1 apple (peeled, diced)
    • 1 leek (diced)
    • 1 bell pepper (seeded, diced)
    • 1 stalk celery (diced)
    • 1/2 teaspoon garlic powder
    • 1 teaspoon chili powder (berbere)
    • 2 cups vegetable stock
    • 1 cup apple juice
    • 1/2 cup orange juice
    • salt and black pepper

    Directions:

    1. 1
      With four tablespoons of water, sauté the onion, leek, apples and bell peppers until soft; add the olive oil, vegetable stock, chili powder (berbere) and garlic. Cook it for 10 minutes.
    2. 2
      In a bowl, place bread cubes; mix with the cooked vegetable.
    3. 3
      In a lower heat warm the apple juice and orange juice.
    4. 4
      Pour the juice gradually to the stuffing and mix it well.
    5. 5
      Season stuffing with salt and pepper; if it is dry, add vegetable stock.
    6. 6
      Heat the oven to 350 degree.
    7. 7
      Place the stuffing in a baking dish; cover it with foil. Bake the stuffing for 20-25 minutes.
    8. 8
      Uncover and bake for five minutes. Serve it warm.

    Ratings & Reviews:

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    Nutritional Facts for Sweet and Spicy Vegetarian Stuffing

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 104.2
     
    Calories from Fat 50
    48%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.9 g
    27%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    cornbread cubes

    vegetable stock

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