Sweet and Spicy Turkey Burger

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READY IN: 1hr 14mins
Recipe by Emma Pham

Cranberries relish

Ingredients Nutrition


  1. Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
  2. Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
  3. Heat 2 burger buns on both sides in the oven at 350°F.
  4. Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
  5. Serve piping hot.

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