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    You are in: Home / Recipes / Sweet and Spicy Tomatoes, Pickled Green,cherry Tomatoes Recipe
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    Sweet and Spicy Tomatoes, Pickled Green,cherry Tomatoes

    Sweet and Spicy Tomatoes, Pickled Green,cherry Tomatoes. Photo by Rita~

    1/6 Photos of Sweet and Spicy Tomatoes, Pickled Green,cherry Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Rita~'s Note:

    Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory those garden goodies.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine onion, and tomatoes.
    2. 2
      Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars. Place a garlic clove and a chili or two in each jar, and set aside.
    3. 3
      In a large saucepan, combine sugar, salt, vinegar, turmeric, celery seed, mustard seeds.and peppercorn. Bring to a boil over medium-high heat; stir until sugar dissolves.
    4. 4
      Pour mixture over produce, leaving a 1/2-inch space at the top of each jar.
    5. 5
      Wipe rims of excess; screw on lids.
    6. 6
      Bring a large stock pot of water to a boil. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, add additional water to cover).
    7. 7
      Let jars sit in gently simmering water for 10 minutes.
    8. 8
      Remove; let cool slightly.
    9. 9
      Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed. If it does, return jars to water for 10 more minutes.
    10. 10
      Let sealed jars cool completely.
    11. 11
      Let pickled tomatoes stand until flavors have melded, at least 2 weeks. Store unopened jars in a cool, dark place up to 6 months. Once opened, jars will keep in the refrigerator for up to 1 month.

    Ratings & Reviews:

    • on November 11, 2010

      15

      Too much sugar and turmeric. Separation occurred after canning, does not look great at all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2010

      Probably won't get this in time...I am making this Saturday 10/23/10 - just wondering i fthe vinegar is White vinegar or apple cider... think i will opt for White vinegar

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      55

      This is a wonderful recipe for canning tomato's. I haven't tried it yet but I will soon and it sounds delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Spicy Tomatoes, Pickled Green,cherry Tomatoes

    Serving Size: 1 (4858 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 572.0
     
    Calories from Fat 16
    84%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2662.3 mg
    110%
    Total Carbohydrate 136.7 g
    45%
    Dietary Fiber 8.4 g
    33%
    Sugars 115.9 g
    463%
    Protein 6.5 g
    13%

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