Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Spicy Tomato Dump Chicken - OAMC Recipe
    Lost? Site Map

    Sweet and Spicy Tomato Dump Chicken - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    DriveThruDodger's Note:

    This is a variation of the fabulous Sweet Salsa Dump Chicken - OAMC. My boys like their food a bit on the tame side. Makes 4 bags. Tip: I remove the skin from all the chicken at once. I wear disposable plastic gloves and grab the skin with a paper towel. It is much easier to pull off and the gloves keep your hands from freezing.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 lbs skinless chicken legs, excess fat removed (I use 4 legs per bag)
    • 24 ounces apricot jam (I use 2 jars)
    • 2 (28 ounce) cans diced tomatoes
    • 4 (1 1/2 ounce) packets taco seasoning mix

    Directions:

    1. 1
      For immediate cooking: Reduce recipe to 4 servings. Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
    2. 2
      Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
    3. 3
      For freezing: Place 1/4 ingredients into each 1 Gallon freezer bag.
    4. 4
      Lay flat in freezer.
    5. 5
      To thaw and cook: Take a bag out of the freezer the night before, make sure the baggie is completely closed.
    6. 6
      Place the Bag on a refrigerator shelf to thaw.
    7. 7
      Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

    Ratings & Reviews:

    • on October 20, 2009

      Hubby and I did not enjoy this at all. I marinated the chicken all day in the sauce and the chicken was tasteless. I also browned the chicken first so it would look more appetizing. Will not make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      Fantastic recipe! Thanks for the idea of changing the salsa for tinned tomatoes - it makes it much more child-friendly. I cooked the dish immediately and used pork chops instead of chicken (I didn't even brown them first) and they turned out just great. Looking forward to trying it in the crockpot with chicken - many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet and Spicy Tomato Dump Chicken - OAMC

    Serving Size: 1 (323 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 60
    18%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 136.2 mg
    45%
    Sodium 378.8 mg
    15%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.4 g
    77%
    Protein 35.3 g
    70%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites