101 Reviews

Really Awesome. I found it was not necessary to put the potatoes in a plastic zip bag. Mixing them in a bowl did a good job too. I spit the brown sugar mixture with splenda.I also added 1/2 tsp of cinnamon to the mixture and it was fabu!

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Teriffic September 15, 2011

Very nice! I like that it cooks rather quickly. I added some cumin and ground coriander, too. Definitely a "make-again"!

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HisPixie May 08, 2012

Delicious! I used all of the ingredients, but I did not follow the exact directions. I mixed the butter, brown, sugar, and spices all together in a bowl and poured over the sliced sweet potatoes in the pan and tossed them together. I also baked mine longer than the suggested time because we like our roasted vegetables to get brown and slightly crispy at the edges. These were absolutely delicious though, and I will definitely make them again and again! Thank you so much for sharing!

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Karabea August 24, 2013

Delicious. I tend to like sweeter with a little bit of heat, so I reduced the spicy ingredients a smidge. I baked for 25 minutes, which was two or three minutes too long, but the potatoes were still so good. I served these tossed with steamed cauliflower as a colorful and nutritious side dish. Thank you!

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Scribbler515 October 22, 2011

These are amazing. They were a huge hit at Easter dinner & I just cut the potatoes into strips/fries and grilled them on tinfoil on the grill outside & they were amazing!

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splt63vett June 01, 2011

Delicious! I made them for Easter dinner and they were great with ham. Everyone loved them. Just a quick note- don't ignore the part about spreading them in a SINGLE LAYER in the oven (like I did) or your cooking time will increase dramatically!

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Clutterella April 27, 2011

These were really good. The brown sugar overpowered the other spices, so next time I may add more of the others. Just the right amount of butter, if not too much. Thanks!

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wittlebit83 May 12, 2010

Kittencal...you rock! I've decided to skip researching the whole site and just search within your recipes. If you aren't a professional chef...then I believe you may have missed your calling:) Thank you so much for the inspiring recipes! Your recipes make me feel like I'm home even all the way over in Japan. Arigato gozaimus!:)

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Covelli February 01, 2010

Loved it and was one of the crowd favorites at Thanksgiving. I used canola oil and not butter and 1 tsp chili powder, and tossed it in a large bowl instead of a baggie. It was nicely spicy but not too hot, and helped cut through the richness of the other foods. Plus it was simple to make, which is a plus in the midst of everything else. Will keep it in rotation for other evenings too!

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Squirrelette November 28, 2009

Followed the recipe exactly for our Thanksgiving sweet potato dish and it was A HIT! Even hard core anti-sweet potato ppl were gobbling these up! Thanks!

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JonAndErika November 27, 2009
Sweet and Spicy Sweet Potato Bake