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    You are in: Home / Recipes / Sweet and Spicy Sweet Potato Bake Recipe
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    Sweet and Spicy Sweet Potato Bake

    Sweet and Spicy Sweet Potato Bake. Photo by Sierra Silver

    1/9 Photos of Sweet and Spicy Sweet Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    This is a must at your holiday dinner table, It has just the right balance of sweet and spicy --- cooking time will vary depending on the size you cut the sweet potatoes you will love these!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a resealable plastic bag toss the cubed sweet potatoes with melted butter or oil; add the rest of ingredients; toss well to coat.
    2. 2
      Transfer to a greased baking dish (large enough to hold the potatoes in one layer).
    3. 3
      Bake uncovered at 400 degrees for about 22-25 minutes, or until sweet potatoes are tender but not too soft (tossing with a wooden spoon or spatula about every 15-20 minutes, baking time will vary depending on the size you cut the potatoes).
    4. 4
      *NOTE* careful not to over bake as the potatoes will become mushy.
    5. 5
      Delicious!

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on September 15, 2011

      55

      Really Awesome. I found it was not necessary to put the potatoes in a plastic zip bag. Mixing them in a bowl did a good job too. I spit the brown sugar mixture with splenda.I also added 1/2 tsp of cinnamon to the mixture and it was fabu!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2012

      55

      Very nice! I like that it cooks rather quickly. I added some cumin and ground coriander, too. Definitely a "make-again"!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      55

      Delicious! I used all of the ingredients, but I did not follow the exact directions. I mixed the butter, brown, sugar, and spices all together in a bowl and poured over the sliced sweet potatoes in the pan and tossed them together. I also baked mine longer than the suggested time because we like our roasted vegetables to get brown and slightly crispy at the edges. These were absolutely delicious though, and I will definitely make them again and again! Thank you so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (99)

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    Nutritional Facts for Sweet and Spicy Sweet Potato Bake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 69
    39%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 121.4 mg
    5%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.5 g
    50%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    seasoning salt

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