Sweet and Spicy Shrimp With Rice Noodles

Total Time
55mins
Prep 45 mins
Cook 10 mins

This dish has the starch built in, and because the recipe includes lots of fresh veggies, it qualifies as a one-dish meal. From Adam Hickman, Cooking Light AUGUST 2012

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a medium bowl, stirring well with a whisk.
  2. Add shrimp to vinegar mixture; toss to coat.
  3. Cover and refrigerate 30 minutes.
  4. Cook noodles according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
  5. Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat.
  6. Add cashews, garlic, ginger, and chile to pan; stir-fry 1 minute or until garlic begins to brown.
  7. Remove cashew mixture from pan with a slotted spoon, and set aside.
  8. Increase heat to high.
  9. Add sweet peppers, carrot, and salt to pan; stir-fry 2 minutes.
  10. Add shrimp mixture (do not drain); stir-fry 2 minutes.
  11. Stir in noodles and peas; cook 1 minute, tossing to coat.
  12. Return cashew mixture to pan.
  13. Add bean sprouts; cook 1 minute or until thoroughly heated, tossing frequently.