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    You are in: Home / Recipes / Sweet and Spicy Shrimp Stir-Fry Recipe
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    Sweet and Spicy Shrimp Stir-Fry

    Sweet and Spicy Shrimp Stir-Fry. Photo by happynana

    1/1 Photo of Sweet and Spicy Shrimp Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MarthaStewartWanabe's Note:

    I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The sauce is sweet and spicy with just the right amount of "kick". DH suggested the addition of sesame oil to the veggies just after they are cooked tender-crisp, which gives a little extra "something" to the dish. This recipe calls for shrimp, but one could substitute chicken or pork as well. Enjoy!

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    Units: US | Metric


    1. 1
      In a small bowl, whisk water, soy sauce, sweet chili sauce, honey, vinegar, garlic powder and corn starch. Set aside.
    2. 2
      Heat vegetable oil in wok over medium-high heat until oil begins to glisten. Add vegetables and black pepper. Saute until tender-crisp. Add sesame oil to vegetables at this point and toss to combine. Remove from wok to another dish, cover and set aside.
    3. 3
      Cook rice according to package instructions.
    4. 4
      Return wok to heat and add shrimp. Saute for two minutes or until heated through.
    5. 5
      Return vegetables to wok. Make a well in the center of the wok and whisk in sauce until it begins to thicken. Toss all together and serve over hot, cooked rice.

    Ratings & Reviews:

    • on March 09, 2010


      My husband loved this recipe. I thought it could be more spicy. Next time I will add red pepper flakes to the shrimp. I made as directed but did not add the snow peas. In place of the snow peas, I added more mushrooms and carrots. Nice dish. Thanks MSW. Made for Ausie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Spicy Shrimp Stir-Fry

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.7
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.6 g
    Cholesterol 221.9 mg
    Sodium 1402.5 mg
    Total Carbohydrate 102.3 g
    Dietary Fiber 6.9 g
    Sugars 13.7 g
    Protein 35.4 g

    The following items or measurements are not included:

    sweet chili sauce

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