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1/1 Photo of Sweet and Spicy Shrimp Stir-Fry
I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The sauce is sweet and spicy with just the right amount of "kick". DH suggested the addition of sesame oil to the veggies just after they are cooked tender-crisp, which gives a little extra "something" to the dish. This recipe calls for shrimp, but one could substitute chicken or pork as well. Enjoy!
Units: US | Metric
Serving Size: 1 (424 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sweet chili sauce