Sweet and Spicy Shrimp

Submitted by Kim Petro

"This is from the new Alli diet plan book. I haven't tried it yet but it looks so good."

 

• Ready In: 18mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb large shrimp, peeled and deveined
• 1 1⁄2 teaspoons olive oil
• 2 tablespoons minced shallots
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 2 cups diced tomatoes
• 2 teaspoons water
• 1 teaspoon Chinese mustard (can be substituted with dijon mustard)
• 1⁄4 cup rice vinegar
• 2 tablespoons honey

directions

1. Place the shrimp in a bowl. Drizzle with oil, season with salt and pepper --
2. Coat large nonstick skillet with cooking spray and place over medium high heat for 1 minute -- Add the shallots and ginger, cook for 3 minutes -- Add the garlic; cook for 1 minute -- Stir in the tomatoes and cook for 3 minutes or until softended --
3. In a cup mix the water and mustard, (if you use a milder mustard skip the water). Add to skillet. Stir in the vinegar and honey. Cook for 2 minutes, or until the sauce is reduced and thickened.
4. Add the shrimp. Cook for 3 minutes or until shrimp are opaque.