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By MelissaO'
on March 29, 2010
Very good! I like Chinese food with shrimp, so this was nice. I used a full 2 lbs. of shrimp (frozen and defrosted) and upped the sauce a bit. I also was able to omit the oils when I used a 12 oz bag of 3 peppers and onion frozen mix and a 12 oz bag of broccoli cuts (good tip, Indiana Debbie!). Only thing I need to do next time is add a bit more cornstarch as it was a bit runny (but I didn't measure well, I think!) I served it over brown rice.... thanks for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TeresaS
on November 05, 2006
This dish looks great plated because it has a wonderful mixture of colors. I did throw in some snow peas and used red bell peppers. The only thing I did not care for was that it was a bit too salty for my liking. Next time I will try low sodium soy sauce. I'm not sure if that will lower the salt taste. I have never used it before. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on April 25, 2006
I reduced the recipe to serve 1, doubled the amount of soy sauce leaving the remainder of the ingredients alone. It is a super quick and delicious dinner. It was served over Rice Pilav With Orzo Rice Pilav With Orzo with a side of steamed broccoli.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this exactly as written and it was excellent. I served it with a side of broccoli but next time I think I will add the broccoli to everything else and stir fry it too! I bet this would also be good with chicken. Thank you for a great recipe.
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Serving Size: 1 (283 g)
Servings Per Recipe: 2
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