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    You are in: Home / Recipes / Sweet and Spicy Shrimp Recipe
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    Sweet and Spicy Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 29, 2010

      Very good! I like Chinese food with shrimp, so this was nice. I used a full 2 lbs. of shrimp (frozen and defrosted) and upped the sauce a bit. I also was able to omit the oils when I used a 12 oz bag of 3 peppers and onion frozen mix and a 12 oz bag of broccoli cuts (good tip, Indiana Debbie!). Only thing I need to do next time is add a bit more cornstarch as it was a bit runny (but I didn't measure well, I think!) I served it over brown rice.... thanks for the recipe!

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    • on November 05, 2006

      This dish looks great plated because it has a wonderful mixture of colors. I did throw in some snow peas and used red bell peppers. The only thing I did not care for was that it was a bit too salty for my liking. Next time I will try low sodium soy sauce. I'm not sure if that will lower the salt taste. I have never used it before. Thanks for posting.

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    • on April 25, 2006

      I reduced the recipe to serve 1, doubled the amount of soy sauce leaving the remainder of the ingredients alone. It is a super quick and delicious dinner. It was served over Rice Pilav With Orzo Rice Pilav With Orzo with a side of steamed broccoli.

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    • on January 22, 2006

      I made this exactly as written and it was excellent. I served it with a side of broccoli but next time I think I will add the broccoli to everything else and stir fry it too! I bet this would also be good with chicken. Thank you for a great recipe.

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    Nutritional Facts for Sweet and Spicy Shrimp

    Serving Size: 1 (283 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 37
    15%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 259.2 mg
    86%
    Sodium 2265.9 mg
    94%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 39.0 g
    78%

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