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We really enjoyed this recipe last night for dinner. It is the perfect weeknight meal because the prep is so minimal and it comes together quickly and easily. It is also really impressive looking. I used sea scallops. I loved the combination of the sweet chili sauce and the bok choy. In fact I think I enjoyed my chili bok choy bites more than my scallop bites and this could easily be made a good vegetarian dish. Also, I didn't start my rice in time, so I served over vermicelli rice noodles instead. Thanks for posting. Made for Family Picks ZWT9.

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Dr. Jenny August 28, 2013

This recipe was in a free cookbook I got with my new Chatelaine subscription and it looked so good, I had to try it. My grocer had sea scallops on special last week so I bought what I needed and froze them to use later in the week. We had them today for Good Friday. I only used five bok choy since they were quite large but it was more than enough. We really enjoyed this - DD asked for seconds, which he rarely does, unless it's dessert. :-) I will definitely make this dish again!

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Irmgard March 29, 2013
Sweet and Spicy Scallops and Bok Choy