Sweet and Spicy Sausage Meatballs

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READY IN: 1hr 15mins
Recipe by ratherbeswimmin

We are meatball fanatics. This is a good one that I usually make for the Super Bowl Party.

Ingredients Nutrition


  1. Add water chestnuts to the container of a food processor.
  2. Process until finely minced; may have to do this in two batches.
  3. Pour water chestnuts into a large bowl.
  4. Add sausages and using hands, combine until well mixed.
  5. Shape mixture into 1-inch balls.
  6. Place balls in an ungreased 15x10 baking pan.
  7. Bake, uncovered, at 350 degrees for 20 to 25 minutes or until sausage is not pink.
  8. In a saucepan, mix together cornstarch, maple syrup, vinegar, and soy sauce; mix until smooth.
  9. Bring mixture to a boil; cook and stir for 2 minutes or until thickened.
  10. Drain meatballs on papertowel line plates.
  11. Add meatballs to sauce and heat through.

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