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    You are in: Home / Recipes / Sweet and Spicy Salmon Fillets Recipe
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    Sweet and Spicy Salmon Fillets

    Sweet and Spicy Salmon Fillets. Photo by Bergy

    1/4 Photos of Sweet and Spicy Salmon Fillets

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #1401250's Note:

    This is the recipe that helped me loose 97 lbs. My whole family loves it and it is super simple.

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    Ingredients:

    Serves: 2

    Yield:

    fillets

    Units: US | Metric

    Directions:

    1. 1
      In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
    2. 2
      Lay fillets on top of onions.
    3. 3
      In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
    4. 4
      Bake at 350° F for 40 minutes.

    Ratings & Reviews:

    • on October 06, 2009

      55

      This is a special do again & again recipe. I used Jalapeno jelly, pale yellow in color. If you have your slmon quite cold when you spoon on the liqid jelly it congeals and stays on top of the salmon filet - I did this about 3 hours before baking and placed the salmon in the fridge. I feel it allows the flavor to permeate the salmon. It has a wonderful flavor when cooked - Mine only took 25 minutes at 375 Loosely covered afor the first 20 minutes

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Spicy Salmon Fillets

    Serving Size: 1 (414 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 562.7
     
    Calories from Fat 178
    31%
    Total Fat 19.8 g
    30%
    Saturated Fat 6.2 g
    31%
    Cholesterol 161.5 mg
    53%
    Sodium 328.6 mg
    13%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.7 g
    75%
    Protein 65.9 g
    131%

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