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    You are in: Home / Recipes / Sweet and Spicy Rosemary Honey Glaze for Grilled Fish Recipe
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    Sweet and Spicy Rosemary Honey Glaze for Grilled Fish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Zeldaz's Note:

    Just as good on chicken and pork. If you can't get honey with red chile, add ground red chile to the mix to suit your taste. If spicy honey is not your thing, use a plain variety to suit your taste. I use red chile honey from Sun Mountain Honey in Radium Springs, NM. Use a fish that stands up to grilling and is not too thin. Salmon, steelhead, mahi mahi, snapper, swordfish, or halibut would all be good. Cooking time will vary somewhat according to fish type and thickness. The directions are for boneless and skinless salmon fillets.

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    Units: US | Metric


    1. 1
      Heat the honey until it is just hot and thin, either in a small pan on top of the stove or in the microwave. Add the rosemary and lemon, stir to combine, heat briefly to heat the solids, then let sit off of heat for 10 to 30 minutes to allow the flavors to infuse into the honey. Pour the honey while it is still thin (reheat slightly if necessary) through a relatively fine sieve and into a bowl to remove the solids. Cool the honey to room temperature.
    2. 2
      Place the fish fillets or steaks in a pan that will hold them in a single layer. Season with salt sand pepper, then drizzle with half of the infused honey (save the rest for future use). Let fish marinate, covered, in fridge for 60 to 90 minutes.
    3. 3
      Rub the preheated grill grate with oil. Grill fish, unglazed side down, about 3 minutes, rotating it occasionally to crosshatch caramelizaton marks, then turn and cook for 2 to 3 minutes longer, being careful not to let the glaze scorch or to overcook the fish. Salmon should be medium-rare.
    4. 4
      Serve hot or tepid with lemon wedges.

    Ratings & Reviews:


    Nutritional Facts for Sweet and Spicy Rosemary Honey Glaze for Grilled Fish

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.6
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 99.0 mg
    Sodium 140.7 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 41.1 g

    The following items or measurements are not included:

    red chile honey

    lemons, zest of

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