Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This delicious cranberry sauce goes beyond the sweet and tart flavors of the original with the addition of warm,complex spices and the heat of chiles.Roasting instead of simmering concentrates the flavors .This is an intense sauce with layers of flavor that goes well with turkey(of course),duck,chicken,pork or game.The original recipe calls for Port,which I didn't have,but I'm sure it would be a great addition.Recipe is from Saveur issue no.115.
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 8
The following items or measurements are not included: