There is not enough stars to rate this recipe. Oh My God! It is soooo good. In Adelaide at the central markets there is a stall that makes this dip and sells it for $35 a kilo. This is it. I did make one change which was to eliminate the breadcrumbs and use 1 cup of white beans (chickpeas in this case although i will use beans with less flavour next time) which is a much healthier choice. You can also use this dip as a pesto, just add some parmesan and serve with thin spaghetti and that is too die for aswell. Thank you so so very much for posting this. You have made my week!