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    You are in: Home / Recipes / Sweet and Spicy Red Pepper Spread Recipe
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    Sweet and Spicy Red Pepper Spread

    Average Rating:

    1 Total Reviews

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    • on March 25, 2007

      There is not enough stars to rate this recipe. Oh My God! It is soooo good. In Adelaide at the central markets there is a stall that makes this dip and sells it for $35 a kilo. This is it. I did make one change which was to eliminate the breadcrumbs and use 1 cup of white beans (chickpeas in this case although i will use beans with less flavour next time) which is a much healthier choice. You can also use this dip as a pesto, just add some parmesan and serve with thin spaghetti and that is too die for aswell. Thank you so so very much for posting this. You have made my week!

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    Nutritional Facts for Sweet and Spicy Red Pepper Spread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 160
    72%
    Total Fat 17.8 g
    27%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 434.5 mg
    18%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.5 g
    22%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    pomegranate molasses

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