I had a difficult time finding thick boneless chops so I prepared this dish using pork tenderloin cut an inch thick. Accordingly, I reduced the cooking time for the meat by reducing the initial 6 minutes of searing to 2 minutes. I used what my market called red jalapenos but suspect they were not as the flesh was thinner and the result was searingly hot. so much so it made it more difficult to enjoy the other flavors in the dish. From what I was able to taste, I really likrd the combination of apples and carrots with the pork and mustard flavored sauce. Planning to ty this again so and will submit a rated review.