Recipe by ~*Miss Diggy*~
This is a great salsa, and a little unusual, but WOW it is fantastic! I got it from a cookbook called Fiesta Mexicali.
Top Review by Gumboot Gourmet
I made this salsa to serve with a curry. It was refreshing but will bite you back! I used only about half the jalapeno, just personal taste. Thanks for a great salsa, I'll be making this again!
- 59.14 ml red onion, minced
- 1 large jalapeno, minced
- 3 green onions, minced
- 59.14 ml red bell pepper, minced
- 1 medium fresh pineapple, peeled, cored, and minced