Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Spicy Pineapple Kabobs Recipe
    Lost? Site Map

    Sweet and Spicy Pineapple Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Starrynews's Note:

    A delicious dessert, great for summer grilling, from the grocery store. Be sure to soak your skewers if you use wood, about 30 minutes in water should do.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start the grill.
    2. 2
      Combine brown sugar, rum or pineapple juice, vanilla extract, cinnamon, and chili pepper flakes.
    3. 3
      Stir until the sugar is fully dissolved into the mixture.
    4. 4
      Using two skewers per serving, thread the pineapple cubes onto them so that you get six kebabs. The use of two skewers for each one will make it easier to turn.
    5. 5
      Brush both sides of each kebab with the sugar mixture. Reserve the remaining mixture. Let sit for 10 minutes.
    6. 6
      Cook for 10 minutes on grill, or until golden brown, basting with remaining mixture and turning occasionally.
    7. 7
      Enjoy as-is, or serve with vanilla ice cream.

    Ratings & Reviews:

    • on August 28, 2013

      55

      This was soooo yummy! I actually served it as a side to a spicy Roasted Chicken With Moroccan Spices and it was great! It had the perfect combination of tangy, sweet, spicy hot with the richness of the vanilla-really full of flavor! I went light on the chili but I think I would add more next time..it was just a great flavor! made for ZWT9 Zingo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2011

      55

      WE LOVED this recipe! I made as posted using the rum and Splenda brown sugar and it turned out delicious. I served as dessert and this recipe will be used many times ~ it's a keeper! Thanks for posting! Made for PAC Fall 2011!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2011

      55

      I love grilled fruit, this is a great recipe! I left the pineapple to marinate for quite some time, and I have to say, the marinade was hard to resist taste-testing. I think this would be equally great sauteed, so none of the fantastic sauce is lost through the grill grates. Served with vanilla soy ice "cream" and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Sweet and Spicy Pineapple Kabobs

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.4
     
    Calories from Fat 1
    97%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 32.8 g
    131%
    Protein 0.8 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites