This was soooo yummy! I actually served it as a side to a spicy Roasted Chicken With Moroccan Spices and it was great! It had the perfect combination of tangy, sweet, spicy hot with the richness of the vanilla-really full of flavor! I went light on the chili but I think I would add more next time..it was just a great flavor! made for ZWT9 Zingo.
WE LOVED this recipe! I made as posted using the rum and Splenda brown sugar and it turned out delicious. I served as dessert and this recipe will be used many times ~ it's a keeper! Thanks for posting! Made for PAC Fall 2011!
I love grilled fruit, this is a great recipe! I left the pineapple to marinate for quite some time, and I have to say, the marinade was hard to resist taste-testing. I think this would be equally great sauteed, so none of the fantastic sauce is lost through the grill grates. Served with vanilla soy ice "cream" and it was delicious.
I loved the caramization on the pineapple. They turned out so good. Thanks! Made for Vegetarian swap-July.