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    You are in: Home / Recipes / Sweet and Spicy Pineapple Kabobs Recipe
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    Sweet and Spicy Pineapple Kabobs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 28, 2013

      This was soooo yummy! I actually served it as a side to a spicy Roasted Chicken With Moroccan Spices and it was great! It had the perfect combination of tangy, sweet, spicy hot with the richness of the vanilla-really full of flavor! I went light on the chili but I think I would add more next time..it was just a great flavor! made for ZWT9 Zingo.

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    • on October 27, 2011

      WE LOVED this recipe! I made as posted using the rum and Splenda brown sugar and it turned out delicious. I served as dessert and this recipe will be used many times ~ it's a keeper! Thanks for posting! Made for PAC Fall 2011!

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    • on September 05, 2011

      I love grilled fruit, this is a great recipe! I left the pineapple to marinate for quite some time, and I have to say, the marinade was hard to resist taste-testing. I think this would be equally great sauteed, so none of the fantastic sauce is lost through the grill grates. Served with vanilla soy ice "cream" and it was delicious.

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    • on July 07, 2011

      I loved the caramization on the pineapple. They turned out so good. Thanks! Made for Vegetarian swap-July.

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    Nutritional Facts for Sweet and Spicy Pineapple Kabobs

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.4
     
    Calories from Fat 1
    97%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 32.8 g
    131%
    Protein 0.8 g
    1%

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