Sweet and Spicy Pineapple Fried Rice

Total Time
25mins
Prep 10 mins
Cook 15 mins

Excellent sweet and spicy side dish for chicken, pork or seafood.

Ingredients Nutrition

Directions

  1. Heat oil over medium low heat, add garlic, ginger and red pepper.
  2. Cook and stir for 2 minutes.
  3. Increase heat to medium high and add rice and soy sauce.
  4. Cook for 2 minutes, stirring often.
  5. Add pineapple, stir and heat through.
  6. Garnish with sliced green onions over the top and serve.

Reviews

(5)
Most Helpful

This is good, but very delicate and mild in flavor. So I kicked it up so I added 6 cloves garlic and a tbsp of freshly minced ginger instead of the smaller amounts listed. I used fresh pineapple, chopped instead of canned, which made the dish only mildly sweet. The second time I made it, I turned it into a Thai version by subsituting the soy sauce for fish sauce, lime juice & rice vinegar. I subsituted the green onions for Thai Basil and cilantro. It, too, was a great version.

Black Radish April 02, 2007

Made this to accompany a grilled salmon dinner for Mother's Day. No leftovers and several requests for the recipe--it was a huge success! Just the right combination of sweet and spicy. Super simple and easy to make--cooked the rice the night before-took only minutes to prepare for dinner. Thanks so much for sharing this recipe.

Groundhog Gal May 11, 2009

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