Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Spicy Pickles Recipe
    Lost? Site Map

    Sweet and Spicy Pickles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 27, 2003

      What great tasting pickles! I am not all that fond of Dill pickles and have had a quart staring at me for over a year so I cut this recipe back to 1 quart ( used 3/4 oz of Tabasco and 1 cup sugar).I do like spicy. I could not believe how tasty these were after only one night in the fridge. The flavor is sweet but perky. Thanks Farmwife for a simple, great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2004

      I made this using a 1 1/2 pint jar of hamburger dill slices. I scaled the amounts back appropriately & added a pinch of pickling spice. I was rewarded with a batch of tasty pickles. I do like my sweet pickles hot so next time I will add more hot sauce & perhaps some red pepper flakes to up the heat factor. Thanks for a nice recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2005

      easy to prepare......i used with covered batter to deep fry.......exceptional taste with just a hint of "hot".....but addictive due to the dill & spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2003

      Had to make these with Kosher dills, that was the only way I could get gallon jars of them. Made them up and then re-packaged them in smaller jars to give with our annual goodie assortment for Christmas! Have already received many requests for them to join the "permanent" ranks. Thanx for such an easy treat! Added a few hot pepper flakes to some of the jars, for the real heat seekers! Next year will be buying 3 gallons to work with!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sweet and Spicy Pickles

    Serving Size: 1 (3250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3533.5
     
    Calories from Fat 44
    26%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 31039.6 mg
    1293%
    Total Carbohydrate 898.8 g
    299%
    Dietary Fiber 29.0 g
    116%
    Sugars 883.2 g
    3533%
    Protein 15.5 g
    31%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites