Sweet and Spicy Pepper Jelly
- Ready In:
- 2hrs
- Ingredients:
- 12
- Yields:
-
3 cups
ingredients
- 822.13 g can tomato puree
- 29.58 ml lime juice
- 236.59 ml white sugar
- 6 jalapeno peppers, seeded and diced
- 2 jalapeno peppers with seeds, diced (more if you like it hotter)
- 0.61 ml ground ginger
- 4.92 ml ground cumin
- 1.23 ml ground cinnamon
- 0.61 ml ground cloves
- 4.92 ml salt
- 118.29 ml sweet red pepper, chopped
- 118.29 ml sweet onion, chopped
directions
- Place all ingredients in a large saucepan.
- Bring to a boil over medium/high heat, stirring occasionally.
- Reduce heat to low, and simmer until thickened, about 1 hour and 15 minutes.
- Cool.
- Serve with tortilla chips.
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