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    You are in: Home / Recipes / Sweet and Spicy Nuts Recipe
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    Sweet and Spicy Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Bev's Note:

    This recipe was sent to me by my #2 son. He says they are so good that it would be a shame not to share them with my Zaar buddies! The recipe only calls for walnuts, pecans and almonds, but if you are feeling a little frisky, add in some cashews and peanuts, too!! Great for serving at a picnic, giving as gifts, or just an anytime - in front of the TV type snack! Hope you enjoy!!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees F.
    2. 2
      Spray large baking sheet with nonstick spray.
    3. 3
      Melt butter in large nonstick skillet over medium heat.
    4. 4
      Add next 8 ingredients; stir until sugar dissolves, about 1 minute.
    5. 5
      Add all nuts; stir until butter mixture coats nuts thickly, about 2 minutes.
    6. 6
      Spread nut mixture in single layer on prepared sheet.
    7. 7
      Bake until nuts are glazed and deep brown, stirring often, about 25 minutes.
    8. 8
      Cool nuts completely on sheet, stirring occasionally.
    9. 9
      (Can be made 1 week ahead. Store airtight at room temperature.).
    10. 10
      Makes 6 cups.

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Sweet and Spicy Nuts

    Serving Size: 1 (1055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 911.1
     
    Calories from Fat 760
    83%
    Total Fat 84.5 g
    130%
    Saturated Fat 13.5 g
    67%
    Cholesterol 30.5 mg
    10%
    Sodium 610.4 mg
    25%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 12.2 g
    48%
    Sugars 16.0 g
    64%
    Protein 19.5 g
    39%

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