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    You are in: Home / Recipes / Sweet and Spicy Nuts Recipe
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    Sweet and Spicy Nuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kay Demonbren's Note:

    A recipe from "Sugar In The Raw" brand turbinado sugar

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Warm honey and water; do not allow to boil.
    2. 2
      Mix well and cool to room temperature.
    3. 3
      In a small bowl, combine 1/2 cup (8 Tbs) of turbinado sugar and spices.
    4. 4
      In a large mixing bowl, combine honey and nuts.
    5. 5
      Toss well until nuts are thorougly coated and no honey syrup remains in the bottom of the bowl.
    6. 6
      Toss nuts quickly and thoroughly with sugar and spice mix.
    7. 7
      Spread nut mixture on parchment-lined baking sheet.
    8. 8
      Bake in a preheated 350 oven for 5 minutes.
    9. 9
      Remove from oven and separate nuts with a spoon (they will begin to clump together as sugar begins to melt). Sprinkle with remaining 2 Tbs of turbinado sugar.
    10. 10
      Continue baking 5 to 7 minutes more until nuts are browned and crystallized.

    Ratings & Reviews:

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    Nutritional Facts for Sweet and Spicy Nuts

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3789.7
     
    Calories from Fat 2943
    77%
    Total Fat 327.0 g
    503%
    Saturated Fat 28.0 g
    140%
    Cholesterol 0.0 mg
    0%
    Sodium 1176.0 mg
    49%
    Total Carbohydrate 239.2 g
    79%
    Dietary Fiber 44.9 g
    179%
    Sugars 191.7 g
    767%
    Protein 42.6 g
    85%

    The following items or measurements are not included:

    turbinado sugar

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