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    You are in: Home / Recipes / Sweet and Spicy Mixed Nuts Recipe
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    Sweet and Spicy Mixed Nuts

    Average Rating:

    1 Total Reviews

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    • on December 19, 2009

      This didn't match my expectations, but they do taste good. They have a light coating of crispness & a mild lingering heat as you munch on them. The problems I encountered started with the cooking time. It took far longer in both stages. The stovetop portion was around 15 minutes to get it to a syrupy mix & in the oven the nuts were still swimming in liquid at 15 minutes. I stirred & cooked them around another 30 minutes (checking & stirring often). The glaze was very dark, almost to the point one would think they might be burnt. After cooling they still had a very greasy feel so I poured them onto paper towel lined cookie sheets and then blotted them from the top too. The spices don't jump out at all and I was looking for more flavor from the combination. All in all, they taste good, just not as spicy as I was after. Thank you for sharing your recipe! Made for the Let's P-A-R-T-Y event.

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    Nutritional Facts for Sweet and Spicy Mixed Nuts

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1054.5
    Calories from Fat 841
    Total Fat 93.4 g
    Saturated Fat 23.2 g
    Cholesterol 61.0 mg
    Sodium 889.2 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 7.2 g
    Sugars 31.1 g
    Protein 16.3 g

    The following items or measurements are not included:

    Chinese five spice powder

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