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    You are in: Home / Recipes / Sweet and Spicy Mexican Cornbread Recipe
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    Sweet and Spicy Mexican Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Donna Luckadoo's Note:

    Very Moist and Delicious!

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    Ingredients:

    Serves: 16

    Yield:

    Slices

    Units: US | Metric

    Directions:

    1. 1
      Saute Onions and Green Pepper with the butter until tender and set aside to cool.
    2. 2
      Mix all other ingredients and when the onion mixture cools add it!
    3. 3
      Pour ingredients into a greased 9x13 pan and bake in a 400* oven for 30 -45 minutes depending on your oven.
    4. 4
      Enjoy!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 04, 2008

      45

      I made this for a Mexican themed potluck and it was hugely successful! It made much more than the 9x13 (nice surprise)...got an 8x8 out of it too! I substituted an organic cornbread mix because Jiffy has partially hydrogenated oils in it. Same with the Bisquick. Still turned out delicious and much healthier! Nobody thought it was spicy, so I would recommend adding a jalapeno? Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Spicy Mexican Cornbread

    Serving Size: 1 (172 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 153
    48%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.7 g
    43%
    Cholesterol 91.8 mg
    30%
    Sodium 715.2 mg
    29%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.3 g
    33%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    low-fat baking mix

    salt and pepper

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